Soup Bones are rich in flavor and perfect for making homemade broths, soups, and slow-simmered dishes. As they cook, they release deep beef flavor and natural richness into the broth.
Lots of meat left on these bones. The only problem is that it makes me think of winter, which makes me think of being cold. At least with the flavor on these guys-one can make it through anything-even those freezing cold days.
 
1 pack is between 1.5-2lb
 
Beef Soup Bones Recipes—What are they and how to cook them? - From Scratch Farmstead