The favorite... These ribeye's will satisfy even the most discerning meat lovers.
Between 1.75-2 lbs. 
 
One of the most popular steak cuts for a reason. Known for its exceptional marbling, it delivers incredible flavor, tenderness, and juiciness with every bite.
Whether grilled over open flame or seared in a cast iron skillet, ribeye consistently produces a steakhouse-quality experience.
 
Pan-Seared Ribeye Steak Recipe (With Herb Butter) - Chef Billy Parisi