Texas-style smoked, slow-cooked, or braised with red wine — there are countless ways to enjoy brisket. Known for its rich flavor and incredible tenderness when cooked low and slow, brisket is a true centerpiece cut and a favorite among BBQ enthusiasts.
 
We offer three brisket options to fit your cooking style:
 
Packer Brisket – The full brisket, averaging an impressive 13–14lb. With the perfect amount of natural fat cover, it’s a smoker’s dream and ideal for traditional low-and-slow barbecue.
 
 Thyme And Garlic Packer Brisket
 
Flat Brisket – The leaner portion of the brisket, trimmed and ready to cook, typically weighing 6–7lb. A great option for braising, roasting, or smaller smokers.
 
Best Brisket Burnt Ends 
 
Point Brisket – The richer, more marbled front section of the brisket, also averaging 6–7lb. Known for its deep flavor and perfect for burnt ends or slow smoking.
 
Better Than ... Brisket Recipe - Grill Girl