Chuck roast has always been a favorite for slow cooking. With just the right amount of marbling, it becomes incredibly tender when cooked low and slow.
 
It’s the cut most people reach for when making a traditional pot roast, and for good reason — the flavor is hard to beat.
 
Small Chuck Roast: 3.25-3.5lb
Large Chuck Roast: 3.5-3.75lb
 
Chuck Roast Recipe - Chef Billy Parisi